Episode 51: Event Menu Magic
About The Episode
In this episode, we chat with Chef Kiara Hardy of Kitchen Killa Culinary Solutions about the powerful role food plays in creating unforgettable event experiences. Learn how to collaborate with your event caterer to design an immersive atmosphere that aligns with your vision and budget. Chef Kiara shares her expert insights on the seasonality of food, different types of service, venue kitchen logistics, and how to tailor your menu to match your crowd’s dynamics. Don’t miss this chance to discover how thoughtful food choices can elevate your next fundraising event and create lasting impressions.
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This episode brought to you by…
Swaim Strategies
Utilizing over 20 years of nonprofit event strategy and production expertise, Swaim Strategies coaches and teaches organizations how to increase the impact of their fundraising events.
The AV Department
As a full-service event AV and video production partner, The AV Department’s technical event production and media content generation provide you with a range of experience and talent from a partner who wants to know you and work together year after year.
Resources
Book Consulting with Sam or Kristin
Elevate Conference for Your Fundraising Event
Planning a Successful Major Donor Event
Connect with Swaim Strategies
Connect with The AV Department
Connect with Greater Giving
Kitchen Killa Culinary Solutions
Kitchen Killa Fry Seasoning
Kitchen Killa at Multnomah Whiskey Library
Upcoming Episode
Join us next week when we talk with Frank Velásquez Jr. about asset-based language.
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